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Buffet served that evening  

Homemade Tomato relish

Different relishes or chutneys are served with Bobotie


A cross between shepherds pie and Moussaka - Angus beef with very mild curry spices, sweet spices, onions, garlic, apple, apricot and golden raisins topped with a creamy egg custard.

Yellow rice

With golden raisins, turmeric, cinnamon,

butter and honey.

Cooked Beets

With honey butter pecans and herb vinaigrette

Malva pudding cake

Similar to a gold cake, cooked and then saturated in buttery, creamy sweet sauce.

Contact Chef Oonagh for your event!

Unsolicited praise for the South Africa presentation

"Hello Oonagh!

That was an amazing night at the Merrimack Library!!!

I enjoyed your & Ken's presentation with those extraordinarily photos/video that made South African animals become alive, and of course, amazing scenery & sunsets.

What an ending! The celebration of those delicious South African savory & dessert dishes was fantastic. The rice dish was to die for. I NEED to make it soon.

Thank you so much for all the preparations, presentation, culinary experience, and extensive recipes with detailed descriptions. I feel so pampered."

"The photos were beautiful and the food delicious!"

"Had so much fun this evening at our own local library - which hosted multi-talented chef Oonagh Williams in an armchair travel series to South Africa. Her husband Ken did all the fabulous photography - I learned so much. The evening was topped off with several samples of the region's specialties - so good - and - I did not spend a dime on airfare nor sit in an airplane for 18 hours! Thank you Oonagh and Ken for a delightful evening - sharing your passion for travel - you are both gracious hosts!"

"Dear Oonagh,
What a wonderful presentation in Merrimack Wed. Nite, and your food is fabulous. Do you know if you'll be doing this presentation again? I would love to have others see it. It was so great.
Thanks again for a very entertaining nite!"


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