Chef Oonagh workshop at NH Family Support Conference

Sep 6, 2018
2 min read

Thanks and Reviews from DHHS for this conference.

"Based on the conference evaluation forms received, your session received a rating of 4.5 out of 5 and it is clear that this was another highly successful Family Support Conference and your participation in the conference contributed greatly to its success.

Here are the comments made regarding your workshop:

· Excellent. I learned a lot from Oonagh and felt like finally I wasn't the only one with her opinions of GG & what doctors know about it.

· It was very informative and inspiring. Oonagh Williams was very funny, knowledgeable and down-to-earth person.

· Learned a lot from her.

· Excellent. Learned so much!

· Different topic than I've seen before. Well done!

· Excellent topic, definitely have more food related speakers in the future. Food plays such an important role in our health and well-being.

· She was very knowledgeable, kept your attention and very informative.

· Great lady. She gets it.

· Love on line handout link with the information! Less paper!

Again, thank you for giving your time and being a part of the 2018 Conference."

2018 marks the 32nd year of the New Hampshire Family Support Conference!

"WE ARE STRONGER TOGETHER"

April 27, 28, 29, 2018.

Omni Mount Washington Resort, Bretton Woods, NH 03575

The Conference is by parents/family members, support agencies and the NH Bureau of Development Services. It offers families and caregivers the opportunity to learn current information on a variety of issues, as well as providing a forum to meet others sharing the same journey. Come away with renewed strength as well as resources to assist family members to reach their full potential.

Chef Oonagh Williams of Gluten Free Cooking with Oonagh, 10.30 – 12.00 Saturday 28 April

Workshop G. The Power of Food – Best Medicine or Worst Poison! (G -for general audience)

People with certain disabilities tend to have higher incidences of Celiac disease, non-celiac gluten sensitivity, and other food allergies. Chef Oonagh will share tips to help you understand food labels, Genetically Modified Organisms (GMO), as well as learn how to make food choices and prepare easy and delicious meals (and treats) that are healthy and that will make you feel better. This session will help you to understand how the food you commonly eat can be causing other problems – including high cholesterol, arthritis, headaches, fatigue, diabetes, and more. Chef Oonagh knows from her own experience what a difference dietary changes can make in your life. Participants will receive a helpful handout with solid basics of gluten free cooking, kitchen safety, brands to buy, how to understand labels, and more.