My Great Grains Presentation at Rye NH Public Library
Great Grains' - what are they, do they taste good, and how do we cook them?. Are they affordable, most importantly, will the family eat them?. See how to make and then enjoy eating a summer 'couscous' salad made with quinoa, fresh vegetables and lemon herb vinaigrette and Chef Oonagh's signature almond cake. See and smell amaranth, millet, sorghum and teff. Hear how you can use them in cooking and their nutritional benefits. This is all gluten free - remember most real food is naturally gluten free until manufacturers mess around with it.
Rye Library Phone: 603-964-8401,
Join Chef Oonagh Williams on Thursday 11 May 2017 at 6.30 pm at Rye Public Library, 581 Washington Road, Rye, New Hampshire 03870. Rye Library Phone: 603-964-8401,
Free and open to the public, pre registration required.
