Truly Delicious, Evil, shrimp, scallop, pork, or chicken with mixed bell pepper, mushroom cream sauc
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. Serve it as a sauce for meat from the...
Visiting Atlanta, GA, part 1
One of my articles for New England Celiac now National Celiac. I was a speaker at the 40th Annual Gluten Intolerance Group Conference May...
Gazpacho is a tomato-based, vegetable soup traditionally served cold,naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. GAZPACHO makes about 4 cups, 32 fl oz,...
No cooking involved, antipasto platter.
One of my July 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This is one of my favorite appetizers for...
Summertime/Anytime Parties - chances of gluten cross contamination (xc)
Yes, lazy summer parties are great, friends getting together, everyone brings a dish, throw something on the grill, how hard can that be...
A different grilled corn recipe
One of my August 2013 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. This recipe is based on one of Jacques...
Addictive Mascarpone Strawberry creams.
This was one of my June 2012 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. This is a very soft, very rich...
Summer is here
So the Calendar tells us that summer is finally here, but depending on where you live it felt like a long time coming. But for most of us...