Oh So Good, Crème Brûlée
This version of the classic recipe came from my friend Cheryl Emerson, the Pastry Chef Instructor, Culinary Arts, Milford High School....
Speedy Bean Salsa/dip/salad - some people call this ‘Island Caviar’ or 'Cowboy Caviar'.
This recipe came from a Tostistos ad in a magazine. I actually do buy Tostitos salsa since my husband liked it at a party. I did alter...
Pavlova -luscious summer dessert
This is Australian in origin and supposedly was invented for Anna Pavlova, a famous Ballerina. It is like a meringue but whereas a...