Oh So Good, Crème Brûlée
This version of the classic recipe came from my friend Cheryl Emerson, the Pastry Chef Instructor, Culinary Arts, Milford High School....
Speedy Bean Salsa/dip/salad - some people call this ‘Island Caviar’ or 'Cowboy Caviar'.
This recipe came from a Tostistos ad in a magazine. I actually do buy Tostitos salsa since my husband liked it at a party. I did alter...
Pavlova -luscious summer dessert
This is Australian in origin and supposedly was invented for Anna Pavlova, a famous Ballerina. It is like a meringue but whereas a...
Asparagus in orange vinaigrette
The first day of Spring has come and gone. I know we have frequently had sledding birthday parties even after the first day of Spring,...
Chicken Waldorf Salad
Easy to make for Mother's Day. Can you believe this was one of my recipes May 2011 for National Foundation for Celiac Awareness (now...
Crisp, crunchy Parmesan Crisps - Fricos
Make your own Parmesan Crisps aka Fricos This is one of my May 2017 recipes for Beyond Celiac, originally National Foundation for Celiac...
Salad with fresh fruit and poppy seed dressing with Parmesan fricos.
One of my May 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness.) Watch me make this on NH's ABC WMUR...
A different Thanksgiving Turkey Leftover soup or just tasty, hearty anytime
This is a variation on a soup I make with fresh ground beef or leftover roast beef. I thought it would be a nice change from the usual...
Tenderloin, veal, chicken, pork à la crème (dairy or coconut cream)
I've never cared to eat out on Valentines, restaurants are crowded and often the meal is not as good, as well as overpriced. The Veal...
Toblerone Chocolate Mousse
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. I am very partial to Toblerone. I used...
