Caribbean Chowder - naturally gluten free, easily dairy free.
One of my August 2011 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. August is my birthday month so I thought...
Mexican style salad
Just in time for back to school, weeknight meals, packed lunches or anytime. One of my September recipes. I like recipes that come...
Beat the heat, cold avocado citrus soup
You know a recipe works when regular meat eating husband wants more. This is one of the recipes in my Delicious Gluten Free Cooking...
Speedy Bean Salsa/dip/salad - some people call this ‘Island Caviar’ or 'Cowboy Caviar'.
This recipe came from a Tostistos ad in a magazine. I actually do buy Tostitos salsa since my husband liked it at a party. I did alter...
Goat Cheese Panna Cotta
I love this at home but it is also suitable for picnic dinner at an outdoor concert. Transport in ramekins (even use large disposable...
A different Thanksgiving Turkey Leftover soup or just tasty, hearty anytime
This is a variation on a soup I make with fresh ground beef or leftover roast beef. I thought it would be a nice change from the usual...
Gazpacho is a tomato-based, vegetable soup traditionally served cold,naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. GAZPACHO makes about 4 cups, 32 fl oz,...
Greek Style Pasta Salad
One of my August 2013 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. Most pasta salads are made with a mayo...
My Great Grains Presentation at Rye NH Public Library
Great Grains' - what are they, do they taste good, and how do we cook them?. Are they affordable, most importantly, will the family eat...
