Master Almond Cake
This is a variation of my English Bakewell Tart with pastry crust, raspberry preserves layer, almond cake and sliced almonds. One of my...
Cashew Nut and Roasted Red Pepper Hummus
This is one of the recipes I demo'ed as a speaker at the Boston Celiac Symposium, 1 April 2017. I also mentioned it as an easy portable...
Refreshing Summer Quinoa Tabbouleh
Part of my demo at Boston Flower show on Saturday 17 March, 2018. Winter tabbouleh made for demo for New England Celiac conference. I...
Speedy Bean Salsa/dip/salad - some people call this ‘Island Caviar’ or 'Cowboy Caviar'.
This recipe came from a Tostistos ad in a magazine. I actually do buy Tostitos salsa since my husband liked it at a party. I did alter...
Cape Town Salmon with spinach, sundried tomato and feta cheese, naturally gluten free
One of the recipes I created after visiting South Africa, demonstrated on WMUR Cooks Corner May 2015, presenter ate it all. I had this...
Indulgent South African malva pudding cake and it's gluten free
One of my May 2018 recipes for Beyond Celiac (formerly National Foundation for Celiac Awareness). I made this on NH's ABC WMUR's Cooks...
Crisp, crunchy Parmesan Crisps - Fricos
Make your own Parmesan Crisps aka Fricos This is one of my May 2017 recipes for Beyond Celiac, originally National Foundation for Celiac...
Salad with fresh fruit and poppy seed dressing with Parmesan fricos.
One of my May 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness.) Watch me make this on NH's ABC WMUR...
So easy, so tempting, quick, gluten free Tiramisu (no raw eggs)
Here's the link to my appearance December 15, 2017 on NH's ABC WMUR Cooks Corner with home made gf ladyfingers made into quick Tiramisu....
Corn bread sausage apple and sage stuffing. And it's gluten free.
One of my November 2011 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This and other recipes in my ebook,...