Gingerbread Cake, gluten free
One of my recipes for National Celiac Association magazine, Fall 2017. Make sure to become a member. My appearance on NH's ABC WMUR TV on...
No boil Lasagna, and also gluten free
My appearance today on NH's ABC WMUR Cooks Corner making lasagna without cooking lasagna noodles in advance, use gluten free or wheat...
Chef Oonagh's interview with Kathleen Palmer, Food and Wine Editor of Nashua Telegraph. 'It&
Kathleen Palmer, the Food and Wine Editor for Nashua Telegraph, interviewed me Wednesday 26 July, 2017 and piece appeared as cover story...
Make the most of local Farmer's Markets. Fruit Salsa Coleslaw.
This is one of my August 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness) . In New Hampshire, yes as...
Truly Addictive, Lobster, Shrimp or Crab Dip, hot or cold.
These are a few of my favorite things ♪♫♪♫ I came up with this dip after tasting the normal crab dip of 8oz cream cheese, 1 can of crab...
White Chocolate Raspberry Cheesecake Mousse
For Halloween, yes you can still put raspberry liqueur in the cheesecake mix. Make multiple white dots from melted white chocolate on...
Tortilla Tower -aka lazy quesadilla
10 crèpes or 10 x 5” (12 cm) corn tortillas Great for quick back to school dinner and almost no cooking. There are quite a few varieties...
German Style Beef or Pork Rouladen
One of my students used my recipe for Italian Beef Braciole and turned it into the German recipe of Beef Rouladen. The new recipe...
Margarita Cheesecake
When we were in Mexico in January a few years ago, I tried a Margarita cheesecake for dessert. Unfortunately tasteless but I have a...
SALADE NIÇOISE - 4 generous portions
This is not the traditional Salade Niçoise, but Chefs everywhere are reinventing and renaming recipes. I also took into account what was...