Gazpacho is a tomato-based, vegetable soup traditionally served cold,naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. GAZPACHO makes about 4 cups, 32 fl oz,...
No cooking involved, antipasto platter.
One of my July 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This is one of my favorite appetizers for...
Salmon with Shrimp in a sweet spicy pecan sauce - naturally gluten free.
One of my August 2012 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. I was introduced to Southern Living...
Cooling, Easy Beet Tzatziki
One of my July 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Thick Yogurt (and Dairy free) with...
Wow your taste buds Avocado, Mango and Shrimp salad or dip.
One of my July 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. We're finally getting summer in NH, even...
Addictive Crab and Roasted Red Pepper dip
The season of summer parties is upon us, but we don’t want to spend forever in the kitchen, even if we have air conditioning. But, I...
Budget Friendly, Second life green onions/spring onions.
I saw this tip last summer somewhere on line and it works. I do have containers of herbs on my deck, and bring my hydroponic growing...
Addictive Lazy, Marinated Shrimp
One of my June recipes for Beyond Celiac (formerly National Foundation for Celiac Awareness). Just in time for Memorial Weekend and start...
Truly Addictive, Lobster, Shrimp or Crab Dip, hot or cold.
These are a few of my favorite things ♪♫♪♫ I came up with this dip after tasting the normal crab dip of 8oz cream cheese, 1 can of crab...
Shrimp, Lobster and herbed cucumber salad.
Although I am not of Lithuanian descent I have taught Lithuanian cooking classes for many years and spent July 2005 taking a Lithuanian...
