Easy Beef Teriyaki, tender and tasty
Beef Teriyaki - serve as appetizer or main course. Good for Super Bowl. This started as a chicken recipe from one of my students years...
Quick, Easy, Gourmet, Seared, Sesame Crusted Ahi Tuna, naturally gluten free
One of my December 2015 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. Seared Tuna in a sesame crust has become...
A different Thanksgiving Turkey Leftover soup or just tasty, hearty anytime
This is a variation on a soup I make with fresh ground beef or leftover roast beef. I thought it would be a nice change from the usual...
Tenderloin, veal, chicken, pork à la crème (dairy or coconut cream)
I've never cared to eat out on Valentines, restaurants are crowded and often the meal is not as good, as well as overpriced. The Veal...
Easy Shrimp and Crab Bisque
This is a wonderfully simple soup to make and a favorite with my clients and students. For the holidays, feast of seven fishes, parties...
Gluten Free Ladyfingers for Tiramisu, English Trifle, Vanilla Wafer substitute.
I made these into a Kahlua Tiramisu on NH's ABC WMUR Cooks Corner today. The recipe for these, Tiramisu and English Trifle are in my...
Corn bread sausage apple and sage stuffing. And it's gluten free.
One of my November 2011 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This and other recipes in my ebook,...
Shrimp, mango and black bean salad.
One of my January 2012 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Think of this as a fancy salsa...
Make the most of local Farmer's Markets. Fruit Salsa Coleslaw.
This is one of my August 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness) . In New Hampshire, yes as...
Salmon with Shrimp in a sweet spicy pecan sauce - naturally gluten free.
One of my August 2012 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. I was introduced to Southern Living...