I'm on cover of June Food and Wine magazine
I was honored to be the only Food Speaker at the Boston Celiac Symposium in April with top doctors from Beth Israel, Mass General and...
Blue Diamond Almond Flour selects my almond cake.
A Beautiful, Versatile, Gluten-Free Almond Cake for Mother’s Day from Renowned Celiac Chef Oonagh Williams From May 2017 Blue Diamond...
White Chocolate Raspberry Cheesecake Mousse
For Halloween, yes you can still put raspberry liqueur in the cheesecake mix. Make multiple white dots from melted white chocolate on...
Pecan and Chocolate Fudge Ring – gluten free/ paleo and easily dairy free
Original wheat recipe came from one of my English cookbooks, then I adapted it to gluten free, and dairy free, less sugar. Original...
Gluten-Free Fruit Muffins with Streusel Topping 12 muffins
I had fresh bing cherries and wanted some recipe ideas. I found this King Arthur Flour recipe, made it their way once, then tweaked it,...
Margarita Cheesecake
When we were in Mexico in January a few years ago, I tried a Margarita cheesecake for dessert. Unfortunately tasteless but I have a...
Sweet Panna Cotta dessert and dairy free option.
This is an Italian dessert that translates as ‘cooked cream’. It is an eggless custard that is made in about 5 minutes, tastes truly...
Chocolate Pecan Indulgence (at least 8 portions)
What are you making for Holiday Parties.? This is easy, for everyone not just gf, and can be easily made dairy free. I found this recipe...
Chocolate Raspberry Fudge Cake
makes single layer 8-9 “ (adapted from regular flour by Scott Phillips of Fine Cooking, 2004) Easier, quicker and lower fat than my...
Irish Cream White Chocolate Cheesecake
This is not a baked custard cheesecake. It is a gelatin set cheesecake that I first made in England and continue to make. Apart from the...