Slow cooked, canned beans, with beer, bacon and maple syrup.
Easily made gluten free with changes. I find most gluten free beers are too strong in this recipe for my taste. If you used to drink dark...
Almond and Soft Toffee Cake
The cake part is a recipe I have made for many years as my raspberry almond tart, and is one of my son's favorites so almost the first...
SALADE NIÇOISE - 4 generous portions
This is not the traditional Salade Niçoise, but Chefs everywhere are reinventing and renaming recipes. I also took into account what was...
Mediterranean Salmon
2-4 portions depending on hunger factor One of my June 2011 recipes for National Foundation for Celiac Awareness, now BeyondCeliac. We...
Shrimp, Lobster and herbed cucumber salad.
Although I am not of Lithuanian descent I have taught Lithuanian cooking classes for many years and spent July 2005 taking a Lithuanian...
Beef Stroganoff
I normally work on ½ lb raw sirloin steak in the pack from the grocery store per person for a normal appetite. This allows for removing...
