Gazpacho is a tomato-based, vegetable soup traditionally served cold,naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. GAZPACHO makes about 4 cups, 32 fl oz,...
Crisp, slightly sweet, Broccoli Salad -naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. I read a label on pre-prepared salad at...
No cooking involved, antipasto platter.
One of my July 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This is one of my favorite appetizers for...
Summertime/Anytime Parties - chances of gluten cross contamination (xc)
Yes, lazy summer parties are great, friends getting together, everyone brings a dish, throw something on the grill, how hard can that be...
Greek Style Pasta Salad
One of my August 2013 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. Most pasta salads are made with a mayo...
Salmon with Shrimp in a sweet spicy pecan sauce - naturally gluten free.
One of my August 2012 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. I was introduced to Southern Living...
Avoid the heat, no bake Toffee Crisp Cake
This size is about 5 small portions making the calories not so horrendous. While I was finishing my 'Delicious Gluten Free Cooking'...
I'm on cover of June Food and Wine magazine
I was honored to be the only Food Speaker at the Boston Celiac Symposium in April with top doctors from Beth Israel, Mass General and...
I can't believe it's not Barley and Beef soup, (Sorry, I just couldn't resist saying tha
One of my January 2015 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. In England I loved throwing barley into...
Addictive Crab and Roasted Red Pepper dip
The season of summer parties is upon us, but we don’t want to spend forever in the kitchen, even if we have air conditioning. But, I...