Salad with fresh fruit and poppy seed dressing with Parmesan fricos.
One of my May 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness.) Watch me make this on NH's ABC WMUR...
Taste of Lithuania, talk, photos and buffet
Lithuania Approximately one and a half hours talk including history, culture, food. Many vibrant photos I gave Lithuanian cooking demos...
Avgolemono – Greek Egg and Lemon Soup
Avgolemono – Greek Egg and Lemon Soup – about 6 cups total This is a hearty soup, only serve a small portion for Greek Easter Meal. One...