Margarita Cheesecake
When we were in Mexico in January a few years ago, I tried a Margarita cheesecake for dessert. Unfortunately tasteless but I have a...
Caribbean Fish Chowder
This recipe is based on an idea from a reader’s request in the June 2006 edition of Gourmet magazine. Gourmet itself said the recipe was...
Sweet Panna Cotta dessert and dairy free option.
This is an Italian dessert that translates as ‘cooked cream’. It is an eggless custard that is made in about 5 minutes, tastes truly...
SALADE NIÇOISE - 4 generous portions
This is not the traditional Salade Niçoise, but Chefs everywhere are reinventing and renaming recipes. I also took into account what was...
Kielbase in apple,onion and beer gravy
Look for fresh kielbase, labeled gluten free, in NE Market Basket stores. Definitely garlicky, salt quantity differs, but leaches out...
Mediterranean Salmon
2-4 portions depending on hunger factor One of my June 2011 recipes for National Foundation for Celiac Awareness, now BeyondCeliac. We...
Shrimp, Lobster and herbed cucumber salad.
Although I am not of Lithuanian descent I have taught Lithuanian cooking classes for many years and spent July 2005 taking a Lithuanian...
Beef Stroganoff
I normally work on ½ lb raw sirloin steak in the pack from the grocery store per person for a normal appetite. This allows for removing...
Shrimp, Mango and Black Bean Salad
Think of this as a fancy salsa served as a main course salad. My friend Allyson passed on the original recipe and it used fresh jalapeño...
Buffalo Chicken Soup
In the winter this is a great comfort soup recipe, quite low fat so good for watching your waistline, and also suitable for Friday Night...