Salmon with Shrimp in a sweet spicy pecan sauce - naturally gluten free.
One of my August 2012 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. I was introduced to Southern Living...
Cooling, Easy Beet Tzatziki
One of my July 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Thick Yogurt (and Dairy free) with...
Delicious gluten free lemon poppy seed strawberry cake
One of my July 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. It's not difficult , so ignore the...
A different grilled corn recipe
One of my August 2013 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. This recipe is based on one of Jacques...
"No Transparency, No Trust, Know Transparency, Know Trust"
An article from National Products Expo East Trade Show, with scientist pushing for transparency and saying No transparency, no...
Addictive Mascarpone Strawberry creams.
This was one of my June 2012 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. This is a very soft, very rich...
Summer is here
So the Calendar tells us that summer is finally here, but depending on where you live it felt like a long time coming. But for most of us...
Genetically Modifed versus Genetically Engineered
I know from the talks and demos I give on Clean Eating and Power of Food, that people are confused about what genetically modified means....
Avoid the heat, no bake Toffee Crisp Cake
This size is about 5 small portions making the calories not so horrendous. While I was finishing my 'Delicious Gluten Free Cooking'...
I'm on cover of June Food and Wine magazine
I was honored to be the only Food Speaker at the Boston Celiac Symposium in April with top doctors from Beth Israel, Mass General and...