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Chef Oonagh's interview with Kathleen Palmer, Food and Wine Editor of Nashua Telegraph. 'It&
- Celiac Chef Oonagh Williams
- Jul 30, 2017
- 1 min read
Kathleen Palmer, the Food and Wine Editor for Nashua Telegraph, interviewed me Wednesday 26 July, 2017 and piece appeared as cover story for Sunday edition of Nashua Telegraph. And I do have other food allergies, my cousin has 20 including gluten, dairy, eggs, soy and I say I make safe food for her enjoyed by all.
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