Thai Chicken Curry, Kang Kao – Pineapple Curry
A Thai soup to warm you through before trick or treating. It's not unusual in NH to put Halloween costume on over heavy winter coat. I...
Something different - hard apple cider gravy/sauce for Turkey, pork, fish.
One of my November 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Hard Apple Cider Gravy, makes...
Master Almond Cake
This is a variation of my English Bakewell Tart with pastry crust, raspberry preserves layer, almond cake and sliced almonds. One of my...
Fruit Jell-O aka fruit jelly/gelatin(e) – the real stuff and even with wine if you want
One of my August 2018 recipes for Beyond Celiac (formerly National Foundation for Celiac Awareness) The geraniums are Martha Washington,...
Cashew Nut and Roasted Red Pepper Hummus
This is one of the recipes I demo'ed as a speaker at the Boston Celiac Symposium, 1 April 2017. I also mentioned it as an easy portable...
Mango Cream, so easy, so delicious
Another of my June 2019 recipes for www.BeyondCeliac.com (formerly National Foundation for Celiac Awareness.) Can you believe I've...
Strawberries and summer fun
My latest article for Encore, with my recipe for quick pickled onions - one of my old recipes for www.BeyondCeliac.com, formerly National...
The Queen's Diamond Jubilee Strawberry dessert.
One of my July 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. "Queen Elizabeth II Diamond Jubilee in 2012...
Addictive sweet spicy crab (or chicken or shrimp) dip, salad, wrap, whatever, naturally gluten free.
First published August 2017. I made this again for a friends 25th Anniversary open house last week with more of my gluten free dishes....
English scones, not American biscuits
One of my May 2019 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Remember I have a culinary arts...