I'm on cover of June Food and Wine magazine
I was honored to be the only Food Speaker at the Boston Celiac Symposium in April with top doctors from Beth Israel, Mass General and...
I can't believe it's not Barley and Beef soup, (Sorry, I just couldn't resist saying tha
One of my January 2015 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. In England I loved throwing barley into...
Wow your taste buds Avocado, Mango and Shrimp salad or dip.
One of my July 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. We're finally getting summer in NH, even...
Addictive Crab and Roasted Red Pepper dip
The season of summer parties is upon us, but we don’t want to spend forever in the kitchen, even if we have air conditioning. But, I...
Budget Friendly, Second life green onions/spring onions.
I saw this tip last summer somewhere on line and it works. I do have containers of herbs on my deck, and bring my hydroponic growing...