Gluten Free Versions of Modern Art
I was sent this as a Happy Birthday message. Enjoy , ponder, scratch your head, laugh Click on link, there are many more examples,...
Blueberry Cake made into Blueberry and Fruit Trifle that is gluten free
One of my August 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness). Note the intro is the same as for...
Blueberry Lemon Cake, gluten free
A 2fer recipe - Blueberry cake and Blueberry fruit trifle As some of you know, I spoke and demoed at the Boston Celiac Symposium April...
Shrimp, mango and black bean salad.
One of my January 2012 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Think of this as a fancy salsa...
Chef Oonagh's interview with Kathleen Palmer, Food and Wine Editor of Nashua Telegraph. 'It&
Kathleen Palmer, the Food and Wine Editor for Nashua Telegraph, interviewed me Wednesday 26 July, 2017 and piece appeared as cover story...
Make the most of local Farmer's Markets. Fruit Salsa Coleslaw.
This is one of my August 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness) . In New Hampshire, yes as...
Visiting Atlanta, GA, part 1
One of my articles for New England Celiac now National Celiac. I was a speaker at the 40th Annual Gluten Intolerance Group Conference May...
Cold Rainy Day Potato and Sausage Soup gluten free, everyday ingredients.
After temps in the 90's last week, down to 60's beginning of this week and raining heavily. Time to make easy potato and sausage soup for...
Gazpacho is a tomato-based, vegetable soup traditionally served cold,naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. GAZPACHO makes about 4 cups, 32 fl oz,...
Crisp, slightly sweet, Broccoli Salad -naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. I read a label on pre-prepared salad at...
