Pavlova -luscious summer dessert
This is Australian in origin and supposedly was invented for Anna Pavlova, a famous Ballerina. It is like a meringue but whereas a...
Asparagus in orange vinaigrette
The first day of Spring has come and gone. I know we have frequently had sledding birthday parties even after the first day of Spring,...
Chicken Waldorf Salad
Easy to make for Mother's Day. Can you believe this was one of my recipes May 2011 for National Foundation for Celiac Awareness (now...
Indulgent South African malva pudding cake and it's gluten free
One of my May 2018 recipes for Beyond Celiac (formerly National Foundation for Celiac Awareness). I made this on NH's ABC WMUR's Cooks...
Easy Beef Teriyaki, tender and tasty
Beef Teriyaki - serve as appetizer or main course. Good for Super Bowl. This started as a chicken recipe from one of my students years...
Crisp, crunchy Parmesan Crisps - Fricos
Make your own Parmesan Crisps aka Fricos This is one of my May 2017 recipes for Beyond Celiac, originally National Foundation for Celiac...
Salad with fresh fruit and poppy seed dressing with Parmesan fricos.
One of my May 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness.) Watch me make this on NH's ABC WMUR...
Taste of Lithuania, talk, photos and buffet
Lithuania Approximately one and a half hours talk including history, culture, food. Many vibrant photos I gave Lithuanian cooking demos...
Avgolemono – Greek Egg and Lemon Soup
Avgolemono – Greek Egg and Lemon Soup – about 6 cups total This is a hearty soup, only serve a small portion for Greek Easter Meal. One...
Be nice to Dad, gluten free Chocolate Bread Pudding for Father's Day.
Far easier for Easter Sunday brunch. Aka baked French Toast. Just right for Christmas morning, prepare the night before and bake while...