Oh So Good, Crème Brûlée
This version of the classic recipe came from my friend Cheryl Emerson, the Pastry Chef Instructor, Culinary Arts, Milford High School....
Gluten Free Eggs Benedict Bread Pudding (aka lazy French toast) and Easy Hollandaise (+ dairy free v
One of my February 2015 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. Part of my December 27, 2018 article on...
No bake nut cake – Tortas Rieŝutėlis
I gave Lithuanian cooking demos for years in Nashua NH, went to summer school at University of Vilnius in Lithuania and now give ~ 2 hour...