Lenten Friday (or anytime) Fish, gluten free
This recipe is for those of us trying to come up with different fish recipes for Lent rather than the old standbys of tuna casserole or...
Lithuanian Garlicky Farmer's Cheese (with walnuts), gluten free
One of my March 2018 recipes for www.BeyondCeliac.org I gave Lithuanian cooking demos for many years at our local ethnic library and went...
Gluten Free, slow cooker, beer or apple cider, corned beef.
One of my March 2011 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. Growing up in London, England with both...
Tenderloin, veal, chicken, pork à la crème (dairy or coconut cream)
I've never cared to eat out on Valentines, restaurants are crowded and often the meal is not as good, as well as overpriced. The Veal...
Devilish Ham Spread, dip, appetizer. Slightly sweet, slightly spicy.
One of my July 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Originally published July 2017. I...
Toblerone Chocolate Mousse
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. I am very partial to Toblerone. I used...
Happy Valentines with lobster, shrimp and asparagus risotto.
Happy Valentines I've said it before, even in wheat flour days we didn't go out to eat on Valentines. The places were always crowded,...
Beets with orange salad and goat cheese
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. You might have noticed that Beet salads...
Easy Shrimp and Crab Bisque
This is a wonderfully simple soup to make and a favorite with my clients and students. For the holidays, feast of seven fishes, parties...
Quinoa and Vegetable Stir Fry
One of my January 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Now January 2018. the seventh year...
