Just right for Summer, Gluten Free Coconut Pecan Belgian Waffles with Caramel Sauce and Mangoes
Originally published August 2017. Eating this sitting on the deck in the sunshine, with humming birds tweeting, scent of sweet peas and...
Mexican style nachos, kids can assemble themselves.
Locally, some restaurants have been 'expanding' what they put on nachos. I've had and made nachos with cheese and added cooked bacon,...
Caribbean Chowder - naturally gluten free, easily dairy free.
One of my August 2011 recipes for National Foundation for Celiac Awareness - now Beyond Celiac. August is my birthday month so I thought...
Irish Cream, Tiramisu cupcakes, and gluten free. Something different for St. Patrick's.
Watch me make this on NH’s ABC WMUR Cooks Corner, www.youtube.com/watch?v=wVsQxZB04yE also one of my recipes For Beyond Celiac February...
Instead of Corned Beef for St. Patrick's Day. Irish Chicken Rolls
CÉAD MILE FÁILTE A hundred, thousand welcomes One of my March 2012 recipes for www.BeyondCeliac.com plus for Feb 28, 2019 Nashua...
Healthy, hearty, warming and delicious Asian noodle soup
One of my recipes for National Celiac January 2018 magazine. But apart from wheat free soy sauce and using rice noodles rather than ramen...
Gluten Free Eggs Benedict Bread Pudding (aka lazy French toast) and Easy Hollandaise (+ dairy free v
One of my February 2015 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. Part of my December 27, 2018 article on...
No bake nut cake – Tortas Rieŝutėlis
I gave Lithuanian cooking demos for years in Nashua NH, went to summer school at University of Vilnius in Lithuania and now give ~ 2 hour...
So easy, so delicious, Chocolate almond raspberry tart, gluten free, easily dairy free or with wheat
One of my February 2018 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. and yes written before Pat's...
Gluten Free cornbread (becomes sausage, apple, herb stuffing. next post)
One of my November 2011 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This and other recipes in my ebook,...