Gluten-Free Fruit Muffins with Streusel Topping 12 muffins
I had fresh bing cherries and wanted some recipe ideas. I found this King Arthur Flour recipe, made it their way once, then tweaked it,...
My Great Grains Presentation at Rye NH Public Library
Great Grains' - what are they, do they taste good, and how do we cook them?. Are they affordable, most importantly, will the family eat...
Almond and Soft Toffee Cake
The cake part is a recipe I have made for many years as my raspberry almond tart, and is one of my son's favorites so almost the first...
Caribbean Fish Chowder
This recipe is based on an idea from a reader’s request in the June 2006 edition of Gourmet magazine. Gourmet itself said the recipe was...
Sweet Panna Cotta dessert and dairy free option.
This is an Italian dessert that translates as ‘cooked cream’. It is an eggless custard that is made in about 5 minutes, tastes truly...
SALADE NIÇOISE - 4 generous portions
This is not the traditional Salade Niçoise, but Chefs everywhere are reinventing and renaming recipes. I also took into account what was...
Mediterranean Salmon
2-4 portions depending on hunger factor One of my June 2011 recipes for National Foundation for Celiac Awareness, now BeyondCeliac. We...
Shrimp, Mango and Black Bean Salad
Think of this as a fancy salsa served as a main course salad. My friend Allyson passed on the original recipe and it used fresh jalapeño...
Buffalo Chicken Soup
In the winter this is a great comfort soup recipe, quite low fat so good for watching your waistline, and also suitable for Friday Night...
Individual Savory Cheese Breads
I like to make my breads in muffin top pans (Cuisinart 6 cup muffin top pan, model CUI AMB-6MTP, $15.95, also available at Amazon. In NE...
