Salad with fresh fruit and poppy seed dressing with Parmesan fricos.
One of my May 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness.) Watch me make this on NH's ABC WMUR...
Avgolemono – Greek Egg and Lemon Soup
Avgolemono – Greek Egg and Lemon Soup – about 6 cups total This is a hearty soup, only serve a small portion for Greek Easter Meal. One...
Be nice to Dad, gluten free Chocolate Bread Pudding for Father's Day.
Far easier for Easter Sunday brunch. Aka baked French Toast. Just right for Christmas morning, prepare the night before and bake while...
A different Thanksgiving Turkey Leftover soup or just tasty, hearty anytime
This is a variation on a soup I make with fresh ground beef or leftover roast beef. I thought it would be a nice change from the usual...
Beets with orange salad and goat cheese
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. You might have noticed that Beet salads...
Quinoa and Vegetable Stir Fry
One of my January 2017 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Now January 2018. the seventh year...
So simple, so delicious, creamy apple tart, also gluten free
One of my October 2012 recipes for Beyond Celiac, formerly National Foundation for Celiac Awareness According to John Keats in his ‘Ode...
Sicilian Sausage Soup, warming before trick or treating
One of my October 2017 recipes for Beyond Celiac (Formerly National Foundation for Celiac Awareness). Just note that their site is not...
Great Grains Cooking Class
This is a hands on, gluten free since real food, cooking class on grains. Held at Southern Maine Community College, Portland Me, on...
Cauliflower Fried Rice
I avoided cauliflower rice for a long time. I love raw cauli or cooked, but cauliflower rice, on its own, steamed, wasn't enticing. I...
