The 3 cheese queso dip, look a like
Happy Cinco de Mayo No, this version doesn't have 3 cheeses. I do buy the 'naked' burrito at our local Qdoba in Merrimack. So far, I've...
My Great Grains Presentation at Rye NH Public Library
Great Grains' - what are they, do they taste good, and how do we cook them?. Are they affordable, most importantly, will the family eat...
Almond and Soft Toffee Cake
The cake part is a recipe I have made for many years as my raspberry almond tart, and is one of my son's favorites so almost the first...
Margarita Cheesecake
When we were in Mexico in January a few years ago, I tried a Margarita cheesecake for dessert. Unfortunately tasteless but I have a...
Caribbean Fish Chowder
This recipe is based on an idea from a reader’s request in the June 2006 edition of Gourmet magazine. Gourmet itself said the recipe was...
Sweet Panna Cotta dessert and dairy free option.
This is an Italian dessert that translates as ‘cooked cream’. It is an eggless custard that is made in about 5 minutes, tastes truly...
SALADE NIÇOISE - 4 generous portions
This is not the traditional Salade Niçoise, but Chefs everywhere are reinventing and renaming recipes. I also took into account what was...
Mediterranean Salmon
2-4 portions depending on hunger factor One of my June 2011 recipes for National Foundation for Celiac Awareness, now BeyondCeliac. We...
Shrimp, Lobster and herbed cucumber salad.
Although I am not of Lithuanian descent I have taught Lithuanian cooking classes for many years and spent July 2005 taking a Lithuanian...
Beef Stroganoff
I normally work on ½ lb raw sirloin steak in the pack from the grocery store per person for a normal appetite. This allows for removing...
