Tons of Tomatoes ? -make relish/chutney
makes enough for about 2 x 12 oz jam jar. One of our favorite meals used to be French bread or Irish soda bread, cheese (Kerrygold...
Truly Delicious, Evil, shrimp, scallop, pork, or chicken with mixed bell pepper, mushroom cream sauc
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. Serve it as a sauce for meat from the...
Blueberry Cake made into Blueberry and Fruit Trifle that is gluten free
One of my August 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness). Note the intro is the same as for...
Blueberry Lemon Cake, gluten free
A 2fer recipe - Blueberry cake and Blueberry fruit trifle As some of you know, I spoke and demoed at the Boston Celiac Symposium April...
Shrimp, mango and black bean salad.
One of my January 2012 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Think of this as a fancy salsa...
Chef Oonagh's interview with Kathleen Palmer, Food and Wine Editor of Nashua Telegraph. 'It&
Kathleen Palmer, the Food and Wine Editor for Nashua Telegraph, interviewed me Wednesday 26 July, 2017 and piece appeared as cover story...
Make the most of local Farmer's Markets. Fruit Salsa Coleslaw.
This is one of my August 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness) . In New Hampshire, yes as...
Gazpacho is a tomato-based, vegetable soup traditionally served cold,naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. GAZPACHO makes about 4 cups, 32 fl oz,...
Crisp, slightly sweet, Broccoli Salad -naturally gluten free
One of my September 2013 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. I read a label on pre-prepared salad at...
No cooking involved, antipasto platter.
One of my July 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. This is one of my favorite appetizers for...
