Addictive garlicky mushrooms
One of my recipes for current issue of National Celiac magazine - Gluten Free Nation. www.NCA.org This is almost the French Duxelle...
Asparagus in orange vinaigrette
The first day of Spring has come and gone. I know we have frequently had sledding birthday parties even after the first day of Spring,...
Crisp, crunchy Parmesan Crisps - Fricos
Make your own Parmesan Crisps aka Fricos This is one of my May 2017 recipes for Beyond Celiac, originally National Foundation for Celiac...
Salad with fresh fruit and poppy seed dressing with Parmesan fricos.
One of my May 2017 recipes for Beyond Celiac (originally National Foundation for Celiac Awareness.) Watch me make this on NH's ABC WMUR...
Taste of Lithuania, talk, photos and buffet
Lithuania Approximately one and a half hours talk including history, culture, food. Many vibrant photos I gave Lithuanian cooking demos...
Be nice to Dad, gluten free Chocolate Bread Pudding for Father's Day.
Far easier for Easter Sunday brunch. Aka baked French Toast. Just right for Christmas morning, prepare the night before and bake while...
So easy, real lemon squares, also gluten free, can be dairy free.
One of my April 2018 recipes for Beyond Celiac, originally National Foundation for Celiac Awareness. Lemon Squares, gluten free, can be...
Don't Worry, tasty spinach and artichoke squares.
One of my January 2018 recipes for Beyond Celiac, formerly National Foundation for Celiac Awareness. This is based on a Pampered Chef...
Lithuanian Garlicky Farmer's Cheese (with walnuts), gluten free
One of my March 2018 recipes for www.BeyondCeliac.org I gave Lithuanian cooking demos for many years at our local ethnic library and went...
Toblerone Chocolate Mousse
One of my February 2012 recipes for National Foundation for Celiac Awareness, now Beyond Celiac. I am very partial to Toblerone. I used...
